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Friday, August 22, 2014

Vietnamese Caramelised Pork | Thịt ram | 越式焦糖猪肉




Course type: Main course

Ingredients for 2 servings


  • 2 tsp minced Garlic
  • 200g / 7 oz. Lean Meat
  • 1 tbs Fish Sauce
  • 1 tbs Sugar
  • Water


Preparation

  1. Cut meat into pieces of 3x3x2 finger segments.
  2. Sautée garlic in oil until fragrant and fry the meat on all sides until golden and firm.
  3. Add sugar and fish sauce, let it caramelise.
  4. Add 4 tbs of water, let it reduce to a thick sauce, then repeat until meat is tender.
  5. Cut the meat into thin slices and transfer to a serving plate.




For more instructions please see my YouTube recipe video!