Ingredients for 3-4 servings of Hoành Thánh
- 200 g/ 7 oz. Ground Meat
- 1 Tbsp Sesame Oil
- Pepper to taste
- 250g/ 8.8 oz. store bought Wonton Wrappers
Quick Tomato Dipping Sauce
- 2 Tsp Tomato Paste
- 4 Tsp Sugar
- 4 Tbsp Water
- Tapioca Starch
- Water
Preparation
- Mix ground meat with pepper and sesame oil. The filling should have a light sesame fragrance to it.
- Place a tsp of filling into the middle of the wrapper, fold the adjoining corners together and seal with a pinch.
- In a pan heat up some oil for deep-frying over high. Turn the heat down to medium when the oil is hot enough to fry the won tons.
- Fry until golden brown, make sure the filling is cooked well.
- Dissolve tapioca starch in water and set aside.
- Dissolve sugar and tomato paste in water.
- Heat up skillet over medium-high and bring the tomato-water mix to a simmer.
- Slowly add the starch-water mix to the tomato the sauce until sauce has thickened.
For more instructions please see my YouTube recipe video!
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