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Tuesday, September 2, 2014

Vietnamese Dip/ Cách Pha Nước Mắm Ớt/ Nước chấm/ 越式水蘸汁的 做法

Ingredients for 1 serving

  • 4 tsp Sugar
  • 2 tsp Lemonjuice
  • 16 tsp Water
  • 4 tsp Fish sauce
  • 1 clove of garlic (minced)
  • 1 chili pepper (minced)


  1. Mix lemon juice with water and sugar, stir until completely dissolved.
  2. Add the fish sauce and stir to combine.
  3. Lastly, add the garlic and the chili peppers.

For more instructions please see my YouTube recipe video!