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Showing posts with label chili. Show all posts
Showing posts with label chili. Show all posts

Tuesday, September 2, 2014

Vietnamese Dip/ Cách Pha Nước Mắm Ớt/ Nước chấm/ 越式水蘸汁的 做法



Ingredients for 1 serving


  • 4 tsp Sugar
  • 2 tsp Lemonjuice
  • 16 tsp Water
  • 4 tsp Fish sauce
  • 1 clove of garlic (minced)
  • 1 chili pepper (minced)

Preparation


  1. Mix lemon juice with water and sugar, stir until completely dissolved.
  2. Add the fish sauce and stir to combine.
  3. Lastly, add the garlic and the chili peppers.

For more instructions please see my YouTube recipe video!

Monday, August 18, 2014

Vietnamese Lemongrass Chili Fish Recipe - Cách Làm Cá Ướp Sả Và Ớt/ 越式香茅辣香魚的做法


Ingredients for 2-3 servings:


  • 500g Fish Filet (i.e. Pangasius Fillets)
  • 1 stalk Lemon Grass (minced)
  • 2 Chilli Peppers (or according to taste)
  • Salt

  1. Pat the fillets dry with a paper towel.
  2. Salt the fillets on both sides with three pinches of salt on each side.
  3. Mince the chili peppers. To reduce the spiciness you can discard the chili seeds.
  4. Mix minced lemongrass and minced chili and rub onto both sides of each fillet.
  5. In a skillet, heat up some oil and fry the fillets until golden.

For more detailed instructions, please see my YouTube video recipe.




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