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Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts

Sunday, August 31, 2014

Vietnamese Stir-Fried Turnip Cabbage with Eggs/ Cách Làm Su Hào (Xu Hào) Xào Với Trứng Gà/ 越式苤藍炒蛋的做法



Ingredients for 1 serving


  • 1 clove Garlic (minced)
  • 1 head Cabbage Turnip 
  • 1 tsp Fish Sauce (for the Cabbage Turnip)
  • 1 Egg
  • Pepper to taste

  1. Peel and cut off the ends of the cabbage turnip.
  2. Use a knife or a mandolin to julienne the cabbage turnip.
  3. Crack an egg into a bowl, add some fish sauce and pepper and beat until combined.
  4. In a skillet, heat up some cooking oil over high and sautée the garlic until fragrant.
  5. Add the cabbage turnip and the fish sauce and saute until the cabbage turnip softens a bit down.
  6. Pour the egg over the cabbage turnip and stir-fry until the egg is evenly covering the cabbage turnip sticks and done.


For more detailed instructions please see my YouTube recipe video!




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Sunday, August 24, 2014

Vietnamese Braised Pork Recipe - Cách Làm Thịt kho tàu - 越式紅燒肉的做法



Ingredients


  • 1kg/ 2.2 lbs Pork Shoulder
  • 1/2 head Garlic (peeled & minced/crushed)
  • 130 ml/ 4.4 oz Fish Sauce
  • 100g/ about 6.5 tbs Sugar
  • 5 Eggs (cooked & peeled)
  • Caramel/ Brown Food Coloring/ Dark Soy Sauce (optional for color enhancement)
  1. Rinse the meat under running water.
  2. Dice the meat to the following size: Length: 3-4cm (equals 3 segments of your pinkie finger), Width: 1,5-2 cm (equals 1,5 segments of your pinkie), Height: 5-6 cm ( 5 segments of your pinkie).
  3. Put sugar, garlic, fish sauce, caramel and meat into a pot, give it a mix to combine the ingredients.
  4. Turn the heat on to medium and put the lid on.
  5. Remove the lid once the liquid comes to a simmer and continue to cook until the meat is done.
  6. Add the eggs and 1.8 litres/ 0.47 gal  to the pot or as much water as you need to fully immerse the meat.
  7. Turn the heat down to medium low, put the lid back on and let it simmer for another 60 minutes.
  8. For a clear broth remember to remove the foam every now and then.
  9. The meat can be served when the liquid has reduced to 2/3 the height of the meat. 

For more detailed instructions please see my YouTube recipe video!




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Friday, August 8, 2014

Vietnamese Vegetarian Crispy Fried Rice Cubes Recipe - Bột Chiên/ 炒飯糕的做法


Ingredients for 2 servings:


  • 400 g      Rice Flour
  • 1250 ml  Water

  •      3       Eggs
  •  1 stalk   Spring Onion
  • 5 tbs       Sunflower Oil
  •               Soysauce (to taste)

  1. Combine rice flour with water.
  2. Microwave at 600W for 3 mins.
  3. Stir the mixture up with a spoon to prevent it from sticking to the bottom.
  4. Continue to microwave for another 3 mins.
  5. Leave for 3-4 hrs to cool down.
  6. Cut the dough into little cubes.
  7. Cut the spring onions into rings
  8. In a bowl, mix the eggs and the spring onions.
  9. Fry the rice cubes in oil until crispy
  10. Give the soy sauce to the rice cubes to add colour.
  11. Add the egg and spring onion mix to the pan and coat the rice cubes with the eggs by stir-frying them.
  12. You can optionally serve the rice cubes with sausage and some Sriracha chili sauce, though it already tastes great as is.

For more detailed instructions please see my YouTube recipe video!




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