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Showing posts with label lemongrass. Show all posts
Showing posts with label lemongrass. Show all posts

Friday, September 5, 2014

Fiery Lemongrass Seitan (Wheat Gluten)| Mì Căn Xào Xả Ớt Chay| 越式香辣檸檬草炒麵筋

Servings: 3
Type of course: Main course


  • 500g/ 17.5 oz Seitan/Wheat Gluten
  • 1 stem Lemongrass (chopped)
  • 3 Chili Peppers (minced)
  • 1 1/2 tbs Soy Sauce
  • 1 1/2 tbs Sugar


  1. Cut the wheat gluten into bite sized pieces.
  2. Chop lemongrass and chilipeppers, mix in a bowl with the seitan.
  3. Heat up one or two teaspoons of oil in a skillet, stir-fry seitan for two minutes over medium-high.
  4. Add soy sauce and sugar, stir to combine.
  5. Stir-fry for another two minutes and transfer to a serving plate.

For more instructions please see my YouTube recipe video!

Monday, August 18, 2014

Vietnamese Lemongrass Chili Fish Recipe - Cách Làm Cá Ướp Sả Và Ớt/ 越式香茅辣香魚的做法

Ingredients for 2-3 servings:

  • 500g Fish Filet (i.e. Pangasius Fillets)
  • 1 stalk Lemon Grass (minced)
  • 2 Chilli Peppers (or according to taste)
  • Salt

  1. Pat the fillets dry with a paper towel.
  2. Salt the fillets on both sides with three pinches of salt on each side.
  3. Mince the chili peppers. To reduce the spiciness you can discard the chili seeds.
  4. Mix minced lemongrass and minced chili and rub onto both sides of each fillet.
  5. In a skillet, heat up some oil and fry the fillets until golden.

For more detailed instructions, please see my YouTube video recipe.

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