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Showing posts with label mung bean sprouts. Show all posts
Showing posts with label mung bean sprouts. Show all posts

Monday, August 4, 2014

Vietnamese Savoury Crêpes/Pancakes/ Cách Làm Bánh Xèo/ 越式煎餅的做法


Ingredients for about 2 servings


  • 350g pork meat
  • 2 cups of peeled & deveined shrimps (optional)
  • 2 onions 
  • 3 stalks of spring onions (cut into rings)
  • 4 cups soy sprouts
  • coriander (optional)


Preparation


  1. Mix turmeric with rice flour, then add spring onions rings, coconut milk and water. Stir to combine.
  2. In a skillet heat up a generous amount of oil over medium.
  3. Sautée the onions until fragrant, then add the meat and the shrimps. Stir-fry until done.
  4. Add about 75ml/ 5 tbs of batter into the pan and place as many mung bean sprouts as you like on top. Cover with a lid.
  5. Fry until the bottom is crispy, then fold into half and transfer to a serving plate. The crêpe can be garnished with coriander or Asian mint leafs and remember to serve this with a Fish Sauce Dip or a Hoisin Dip



For more detailed instructions please see my YouTube recipe video!




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