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Showing posts with label sauce. Show all posts
Showing posts with label sauce. Show all posts

Wednesday, September 3, 2014

Vietnamese Vegan Soy Dip /Cách Làm Tương/ 素式酱(越式色拉圈酱)的做法



Ingredients


  • 2 cloves of Garlic (minced)
  • 200 g / 7 oz. Hoisin Sauce 海鲜酱
  • 420 ml/ 1.5 cups Water
  • 1.5 tsp Sugar
  • 1 tsp Potato Starch/ Tapioca Starch

Preparation

  1. In a skillet, heat up some oil over medium high and stir-fry garlic until fragrant.
  2. Add hoisin sauce, sugar and water, stir to combine.
  3. In a separate bowl dissolve the starch in water.
  4. Gradually add the starch-water mix into the sauce until it obtains the desired thickness.


For more instructions please see my YouTube recipe video!




Tuesday, September 2, 2014

Vietnamese Dip/ Cách Pha Nước Mắm Ớt/ Nước chấm/ 越式水蘸汁的 做法



Ingredients for 1 serving


  • 4 tsp Sugar
  • 2 tsp Lemonjuice
  • 16 tsp Water
  • 4 tsp Fish sauce
  • 1 clove of garlic (minced)
  • 1 chili pepper (minced)

Preparation


  1. Mix lemon juice with water and sugar, stir until completely dissolved.
  2. Add the fish sauce and stir to combine.
  3. Lastly, add the garlic and the chili peppers.

For more instructions please see my YouTube recipe video!

Thursday, August 21, 2014

Vietnamese Stuffed Tofu in Tomato Sauce Recipe/ Đậu Hũ Dồn Thịt Sốt Cà/ 越式肉餡豆腐



Ingredients for the tofu burger


  • 650 g Tofu
  • 250 g Minced Meat 
  • 1 tsp Soy Sauce
  • 1/4 tsp Pepper
  • 3 cloves Garlic (minced)
Ingredients for the Tomato Sauce


  • 500 ml/ 2 cups Sieved Tomatoes
  • 3/4 of a tsp Salt
  • 3,5 tsp Sugar
  • 3/4 tsp Soy Sauce
  • 3 Diced Tomatoes (optional, for color)
  • 1/2 tbs oil for frying

  1. Mix the garlic with the other ingredients and set aside.
  2. In  a mixing bowl, combine the ingredients for the sauce and set aside.
  3. Cut the tofu into slices, you can get 3 to 4 slices out of one tofu block, depending on its width.
  4. Divide the filling into the amount of tofu slice pairs and sandwich them with the filling in between.
  5. Heat up the oil over high.
  6. Turn the heat down to medium when the oil is hot enough and fry the first side of the tofu sandwich for 6 minutes until golden.
  7. Flip the tofu sandwich over and repeat on the other side for 3 - 4 minutes.
  8. Turn the heat down to low, add the sauce and let it simmer for another 5 minutes.

For more detailed instructions please see my YouTube video recipe!




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